Wednesday, April 24, 2013


This week we have a lot of spinach. It is sweet and tender. Great raw or cooked. We like it in an omelet  with onions and garlic. We will harvest some Friday for the Santa Fe Farmers Market this Saturday as well as taking special orders for a custom box of produce and eggs. Also available: scallions, radishes, carrots, spring green garlic, arugula, chard, cilantro and chives.

Thanks for reading the blog and supporting small scale agriculture.

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