Monday, February 25, 2013

Sprouting Grains as Poultry Feed

Wheat berries after three days of sprouting 
We start the sprouting process by soaking grain in water for twelve hours. 
Whole, non-GMO grains and peas get started daily on the farm in five and three gallon food grade plastic buckets. We typically soak two - three buckets each night. Then draining those and rinsing along with the other sprouts. After three days the sprouts are much larger and germination is occurring. 

The pullets going nuts on sprouted wheat berries and organic produce trimmings. 

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