Sprouting Grains as Poultry Feed

Wheat berries after three days of sprouting 

We start the sprouting process by soaking grain in water for twelve hours. 

Whole, non-GMO grains and peas get started daily on the farm in five and three gallon food grade plastic buckets. We typically soak two - three buckets each night. Then draining those and rinsing along with the other sprouts. After three days the sprouts are much larger and germination is occurring. 

Winter Time at Revolution Farm

Low tunnels growing arugula, spinach, cilantro, chard, carrots, onions, lettuce and more.

Cisterns for water catchment in background. 

Three of our low tunnels after sweeping off last nights snow.

Pullets out to pasture.